I was particularly hangry when I made the brown rice noodles. I had an abysmal lunch and an abysmal breakfast. Spaghetti is my favorite of all time foods. It is also the most harmful to my insulin resistant self. Such a love hate thing. Like Chris Brown and Rhianna. Except I am Rhiannas head and spaghetti is the car door in which Chris Brown slammed her head in.
Brown rice can still raise your insulin.
The Wheat Belly Cookbook that I read he doesn't want you to eat any starch really, as it is likely that since you are allergic to gluten you may be intolerant of other grains (as most humans are) basically humans should only eat meat, veggies, fruits and nuts
The author of Wheat Belly did say that some grains in light moderation (NO WHEAT!) are okay, (ie brown rice, quinoa and a couple more) but to not get caught up in buying anything simply because it is labeled gluten free. Potato chips are gluten free but you are not going to look like Jessica Biel if you eat the whole bag! Sad fact or else my date tonight would be a bag of BLT Lays. He also encourages while light moderation is okay to not let it overcome each meal. The focus is staying away from most starch and focusing on lean meats, veggies, fruits and other alternatives. Sorry dude but riced cauliflower will never be as good as rice.
You can buy Brown Rice noodles most anywhere now. I saw them at Fred Meyers but I bought mine at Marlenes (locations in Federal way and Tacoma).
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